We roast our specialty coffee in the Peak District, focusing on quality, balance, and flavour. Whether you're brewing at home or serving customers, we aim to make great coffee simple and enjoyable.

We source our beans from producers who prioritise sustainability, traceability, and fairness. Each origin is chosen for its quality and character, and we roast to bring out the best in every batch.

We’re a small, independent team who care about good coffee, good relationships, and doing things the right way. No fluff, just honest, thoughtful roasting that supports people and the planet.