Every roast is attentively hand-roasted to ensure maximum flavour and consistency, from our quality espresso blends to our smooth decaf. With flexible order sizes and a reliable turnaround, we make it easy to keep your coffee stocked and fresh.

What do we offer? At Ground Effect, we supply speciality grade, ethically sourced, hand-roasted coffee to wholesale partners who care about flavour, consistency, and integrity.

  • Our Coffee

    • Whole bean or pre-ground
    • Carefully developed espresso blend
    • Smooth, full-flavoured swiss water decaf
    • Freshly roasted to order

  • Packaging

    • 250g retail-ready bags
    • 1kg wholesale bags
    • All fully recyclable

  • Equipment

    • Supply, install, and finance of coffee machines and grinders
    • Extensive range of La Spaziale , San Remo and Mahlkonig equipment to suit all budgets and production needs
    • Setup advice, barista training, and hands-on operating support

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Chris, founder of Ground Effect Coffee Roasters, in orange safety suit standing next to a red helicopter on an airport tarmac

Serve Coffee with Altitude

Founded by former offshore helicopter pilot Chris Berry, Ground Effect Coffee Roasters was born from over 20 years spent flying crews and clients across rugged coastlines - always stopping for one indispensable item: coffee. Over time, one truth became glaringly clear - coffee in aviation often tasted like kerosene.

Grounded from the skies but fuelled by a passion for great taste, Chris took matters into his own hands. Leaving the cockpit behind, he dove headfirst into the world of coffee - learning, experimenting, and dedicating himself to delivering something truly exceptional.

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