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Coffee with Altitude

We roast our specialty coffee in the Peak District, focusing on quality, balance, and flavour. Whether you're brewing at home or serving customers, we aim to make great coffee simple and enjoyable.

We source our beans from producers who prioritise sustainability, traceability, and fairness. Each origin is chosen for its quality and character, and we roast to bring out the best in every batch.

We’re a small, independent team who care about good coffee, good relationships, and doing things the right way. No fluff, just honest, thoughtful roasting that supports people and the planet.

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Reviews

  • Liz B

    This coffee was so smooth and delicious, and the bag was just the right size to easily store away. The bag seemed to last ages. We loved the labels attached which told us all about the coffee, where it came from and the people who picked it.

  • Lawrence T

    Mach One is my daily 'workhorse' bean i use for my morning latte to help get me out of bed and then to provide my caffeine hit through the working day. Dispatch was quick, and I'm very pleased with the quality and value.

  • Laura K

    My gosh the smell of this coffee when I collected it was amazing and the taste did not disappoint.

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Coffee being poured from a machine into a black container.

Welcome to Ground School

Explore our new Ground School, your flight path to better coffee! Here you’ll find expert tips, brewing guides, and behind-the-beans insights to help you get the best from every cup. Learning resources for the budding home barista. You’ll be flying high in no time!

Explore here!