Inzá is a mystical region within the central Andean mountain range, located 91 km from the capital of the department of Cauca. It's part of the Tierradentro National Park and is one of the three most important archaeological sites in Colombia. The smallholders here grow coffee and deliver it to a local collector, who dries the beans and delivers them to the milling facility in Popayan for grading and quality control. The harvesting season is more in line with Huila coffee season and some farms are finding a small harvest is available nearly all year round.

Origin: Colombia Inza
Process: Washed
Altitude: 1000 - 1900m
Harvest: Sept–Nov / Apr-June
Notes: Apple, Blackberry, Chocolate , Grapefruit
Species: Coffea Arabica
Varietal: Caturra, Colombia, Caturra , Bourbon.
SCA Score: 84.75
Roast Profile: Roasted to the midpoint to complement a pleasant acidity with the natural citrus and fruit flavours of this Colombian Arabica.