Tanzania began cultivating coffee in the late 19th century. Smallholder farmers produce around 90% of the coffee, with less than one hectare each. The Cooperative model continues with Agricultural Marketing Cooperative Societies (AMCOS), including Rural Cooperative Societies (RCS), working with producers, and Cooperative Unions being licensed to handle exporting. Mbili Twiga is a blend of coffee from various regions of Tanzania, including Bourbon and Kent varieties.

Origin: Tanzania Mbili Twiga
Process: Fully Washed
Altitude: 1400 - 1800
Harvest: June - December
Notes: Blackberry, Chamomile, Citrus, Toffee
Species: Coffea Arabica
Varietal: Bourbon, Kent 
SCA score: 83.5
Roast Profile: Medium roast taken just past the midpoint to leave a little acidity and accentuate the toffee and fruit flavours, perfect for cafetiere and pour overs but will also work well for espresso.