Sidamo is a province in Ethiopia that is known for producing high-quality washed coffees with fragrant jasmine notes and citrusy flavours. The local smallholders grow heirloom varietals such as Kumie, Diga, and Wilsho. The caffeine removal process involves cleaning and hydrating the beans with pure water and using an internally developed Green Coffee Extract (GCE) to remove caffeine. The process takes around 10 hours and results in coffee that is 99.9% caffeine-free.

Origin: SWD Ethiopian Sidamo 4
Process: Natural / Swiss Water Decaf
Altitude: 1600 - 1900m
Harvest: November - January
Notes: Chocolate / Lime
Species: Coffea Arabica
Varietal: Heirloom
SCA score: 82
Roast Profile: Gently roasted to the light side of a medium roast to bring out the subtle Ethiopian flavours maintaining a hint of acidity.